Decorating your counter with fresh fruit in a pretty bowl is so tempting. Just leave the lemons out. If left at room temperature, the skins can become tough, and the lemons can actually dry out. Keep your lemons in the fridge. Juicing Tip: Cut and quarter your lemons and then microwave them for 30 seconds.You can make a homemade strawberry lemonade concentrate by cooking down lemon juice, zest, sugar, and cubed strawberries over medium heat for about 20 minutes. Once the concentrate is finished
There are 3 many ingredients you need to make the perfect lemonade. Lemon juice – fresh is best but bottled can still make a great homemade lemonade. Sweetener – usually you see this in the form of refined white granulated sugar but in this recipe, I use raw natural honey. Water – this can be in the form of warm or cold water or ice cubes.
Instructions. Make the simple syrup: Combine sugar plus 1/2 cup water in a small saucepan over medium-low heat. Heat and stir until sugar is fully dissolved (you'll know it's dissolved when the liquid looks clear). Combine the simple syrup and lemon juice in a 2-quart pitcher. Add 8 cups of cold water. Chill before serving (or serve over ice). 1wJ1.